How we make our bagels

STEP 1:
Boil the bagels in honey water

STEP 2:
Bake the bagels in a stone-hearth, open-flame oven which makes the outer layer of the bagel crispy

STEP 3:
Toss the bagels into the bagel chute

Whistler  
Smoked meat, egg, cheddar, green pepper, tomato, lettuce, red onion, cream cheese.

Hastings-Sunrise 
Smoked meat, egg, cheddar.

Yaletown
Egg, cheddar, tomato.

SANDWICHES

Mont-Royal   
Montreal smoked meat, mustard.

Strathcona  
Montreal smoked meat, cheddar, jalapenos, lettuce, tomato, mustard.

Steveston  
Wild BC sockeye salmon, cream cheese, red onion, capers.

Kitsilano  
Montreal smoked meat, turkey, cheddar, lettuce, tomato, mayo, mustard.

Mount Pleasant  
Fresh turkey, lettuce, tomato, mayo.

North Shore
Veggie lite cream cheese, lettuce, tomato, cucumber, green pepper.

RealBAGELs

Rosemary Rocksalt  

Plain

Poppy

Sesame  

Multigrain  

Everything  

Cinnamon  

Seasonal Feature  

Almost Gluten Free Rosemary Rocksalt*

Almost Gluten Free Rosemary Sesame*

Almost Gluten Free Rosemary Everything*  

*Made with mostly rice and potato flour, our almost gluten-free bagels are a great alternative for those who are gluten sensitive or reducing gluten in their diets. As they do contain 1% malt barely flour, and are baked in the same oven as our regular bagels, they are not suitable for people with celiac disease or gluten intolerance.

Care Instructions

We bake our bagels fresh for sale throughout the day. Because we use natural ingredients without preservatives, our bagels are best enjoyed the day of purchase or the following 2 days after. Store at room temperature, in a plastic bag or in an air tight container. Make sure your bagels are not warm out of the oven when you store them or they will get soggy. To freeze your bagels for long term storage, we recommend cutting them in half prior to freezing. Toast or warm in the oven directly from the freezer. Enjoy!

Order online and pick up in 6 minutes or less.
(If ordering more than a dozen bagels, please call the store to ensure that we have enough in stock)  

Steveston Hwy.

Commercial Dr.

Lonsdale Ave.

Main St. 

Main St.

Commercial Dr. 

Vancouver

Main St, Vancouver

2515 Main Street
Vancouver, BC V5T 3E5

(604) 874-4570

Mon-Fri: 7am – 8pm
Sat & Sun: 7am – 7:30pm

Lonsdale, North Vancouver

1669 Lonsdale Ave
North Vancouver BC V7M 2J5

(604) 929-1817

Mon-Fri: 7am – 8pm
Sat & Sun: 7am – 7:30pm

Park & Tilford, North Vancouver

#715 – 333 Brooksbank Ave
North Vancouver, BC V7J 3S8

(604) 770-1595

Mon-Fri: 9am – 5pm
Sat & Sun: 9am – 5pm

Commercial Drive, Vancouver

1350 Commercial Drive
Vancouver, BC V5L 3X6

(604) 254-7202

Mon-Fri: 7am – 8pm
Sat & Sun: 7am – 7:30pm

Ironwood,
Richmond

11688 Steveston Hwy
Richmond, BC V6L 1J3

(604) 274-9800

Mon-Fri: 7am – 8pm
Sat & Sun: 7am – 7:30pm

Grandview Corners, Surrey

110 – 16030 24 Ave
Surrey, BC V3Z 0R5

Opening Fall 2018!

We believe that bagels should be handmade from scratch.

We believe bagels should be baked fresh throughout the day.

We believe in baking with only the best, locally-sourced ingredients.

We believe in baking with ZERO preservatives.

We believe bagels should be boiled in honey water.

We believe that bagels should be sweeter, heartier, and chewier.

We believe bagels should never be frozen.

We believe thawed out bagels are never fresh.

We believe in making the greatest bagels on the planet.

We believe in paying above market wages and benefits.

We believe in making the dreams of our team members a reality.

We believe in donating excess bagels to great causes.

We believe in cultivating a better world.

We believe in spreading happiness.

We believe in making each community better by giving back. 

We believe in WOWing you with a great experience every time you visit.

We believe in creating lifelong memories for our guests. 

We believe that the world is changing fast, but our bagels never will.